000			01569cam a22002774a 4500
003			OSt
005			20250516175809.0
008			150206s2006 mnu b 001 0 eng
010			_a 2005010016
020			_a081462121X
040			_aDLC _cDLC _dIG# _dBAKER _dDLC
050	0	0	_aBS2595.6.D56 _bK37 2006
082	0	0	_a226.4 Kar 2006 _222
100	1		_aKarris, Robert J.
245	1	0	_aEating your way through Luke's gospel / _cRobert J. Karris.
260			_aCollegeville, Minn. : _bLiturgical Press, _cc2006.
300			_a110 p. ; _c22 cm.
504			_aIncludes bibliographical references and index.
505	0		_aThe realia of food and drink during the time of Jesus and Luke -- The theme of food in Luke's Gospel -- Jesus, glutton and drunkard, friend of toll collectors and sinners -- Jesus as guest, host, and teacher at meals -- Jesus' petition for food and food imagery in Luke's parables -- Trawling for the theme of food in the Gospels of John, Mark, and Matthew -- Food and women -- Eating is a serious and dangerous, but also a joyful business.
520			_a"Considers the theme of food in Luke's Gospel; links issues of food in Luke with contemporary issues in church and society, as well as with contemporary sociological, cultural, and philosophical analyses of food"--Provided by publisher.
630	0	0	_aBible. _pN.T. _pLuke _xCriticism, interpretation, etc.
650		0	_aFood in the Bible.
650		0	_aDinners and dining in the Bible.
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0511/2005010016.html
942			_cBK _2ddc
999			_c9415 _d9415