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| 001 | 13960834 | ||
| 005 | 20250312110239.0 | ||
| 006 | |||
| 007 | ta | ||
| 008 | 150206s2005 njua b 001 0 eng | ||
| 010 | _a 2005013116 | ||
| 016 | 7 |
_a101247444 _2DNLM |
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| 020 |
_a8174732675 (paperback) : _cBr.140.00 |
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| 020 | _a159259980X (eISBN) | ||
| 020 | _a9781588294548 | ||
| 035 | _a(OCoLC)ocm60360393 | ||
| 040 |
_aDNLM/DLC _cDLC _dNLM _dBAKER _dC#P _dAGL _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aRM216 _b.N8628 2006 |
| 060 | 0 | 0 | _a2006 C-801 |
| 060 | 1 | 0 |
_aWB 400 _bF935 2006 |
| 070 | 0 |
_aRM216 _b.N875 2006 |
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| 082 | 0 | 0 |
_a614.5/939 _222 |
| 110 | 2 | _aWHO/FAO. | |
| 245 | 1 | 0 |
_aDiet, Nutrition and the Prevention of chronic diseases: _h[manuscript] : _breport of a joint WHO/FAO expert consultation, Geneva, 28 Jan.- 1 Feb. 2002. |
| 260 |
_aIndia : _bAITBS, _cc2005. |
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| 300 |
_ax, 149 p. : _bill. ; _c25 cm. |
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| 440 | 0 |
_aWHO technical report ; _v916 |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aI. | |
| 505 | 0 | _aDiet and cancer prevention / Cindy D. Davis and John A. Milner -- Health benefits of phytochemicals in whole foods / Rui Hai Liu -- Herbs as useful adjuncts to manage chronic diseases / Winston J. Craig -- What are the health implications of alcohol consumption? / Eric Rimm and Norman J. Temple -- Diet in the prevention and treatment of obesity / Sahaspahorn Paeratakul, George A. Bray, and Barry M. Popkin -- Diets and exercise programs for weight loss / Lisa Sanders ... [et al.] -- The developmental origins of chronic disease in adult life / David J. P. Barker -- Trends in dietary guidelines around the global village / Jayne V. Woodside, Geraldine Cuskelly, and Norman J. Temple -- Marketing dietary supplements for health and profit / Norman J. Temple and Diane H. Morris -- | |
| 505 | 0 | _aOptimizing nutrition for exercise and sports / Richard B. Kreider and Brian Leutholtz -- Novel foods: today's functional foods marketplace / Jill K. Rippe -- Functional foods: a critical appraisal / Ted Wilson and David R. Jacobs Jr. -- Use of biotechnology to improve food production and quality / Travis J. Knight and Donald C. Beitz -- Food industry and political influences on American nutrition / Marion Nestle, Ted Wilson, and Audrey Balay-Karperien -- Population nutrition, health promotion, and government policy / Norman J. Temple and Marion Nestle -- Dietary intake, cardiovascular disease, and sociodemographic characteristics / Lyn M. Steffen -- Core concepts in nutritional anthropology / Sera L. Young and Gretel H. Pelto -- Nutrition on the internet / Tony Helman. | |
| 650 | 0 |
_aChronic diseases _xepidemiology. |
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| 650 | 0 |
_aDiet _xstandards. |
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| 650 | 0 | _aFeeding behavior. | |
| 650 | 0 | _aEnergy metabolism. | |
| 650 | 1 | 2 | _aMotor activity. |
| 650 | 2 | 2 | _aChronic Disease. |
| 650 | 2 | 2 |
_aHypertension _xprevention & control. |
| 650 | 2 | 2 |
_aNeoplasms _xprevention & control. |
| 830 | 0 | _aNutrition and health (Totowa, N.J.) | |
| 856 | 4 | 1 |
_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0512/2005013116.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0825/2005013116-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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_aacquire _b2 shelf copies _xpolicy default |
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| 942 | _cBK | ||
| 955 |
_djc02 2005-05-11 _ejc02 2005-05-11 to Dewey _fjc14 2006-07-06 Z-Cip Ver _gjc14 2006-07-06 to BCCD |
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