Karris, Robert J. creator text bibliography mnu Collegeville, Minn Liturgical Press c2006 2006 monographic eng

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110 p. ; 22 cm. "Considers the theme of food in Luke's Gospel; links issues of food in Luke with contemporary issues in church and society, as well as with contemporary sociological, cultural, and philosophical analyses of food"--Provided by publisher. The realia of food and drink during the time of Jesus and Luke -- The theme of food in Luke's Gospel -- Jesus, glutton and drunkard, friend of toll collectors and sinners -- Jesus as guest, host, and teacher at meals -- Jesus' petition for food and food imagery in Luke's parables -- Trawling for the theme of food in the Gospels of John, Mark, and Matthew -- Food and women -- Eating is a serious and dangerous, but also a joyful business. Robert J. Karris. Includes bibliographical references and index. Criticism, interpretation, etc Food in the Bible Dinners and dining in the Bible BS2595.6.D56 K37 2006 226.4 Kar 2006 081462121X 2005010016 http://www.loc.gov/catdir/toc/ecip0511/2005010016.html http://www.loc.gov/catdir/toc/ecip0511/2005010016.html DLC 150206 20250516175809.0