<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Diet, Nutrition and the Prevention of chronic diseases</title>
    <subTitle>report of a joint WHO/FAO expert consultation, Geneva, 28 Jan.- 1 Feb. 2002</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>WHO/FAO</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource manuscript="yes">text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nju</placeTerm>
    </place>
    <place>
      <placeTerm type="text">India</placeTerm>
    </place>
    <publisher>AITBS</publisher>
    <dateIssued>c2005</dateIssued>
    <dateIssued encoding="marc">2005</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <form authority="gmd">manuscript</form>
    <extent>x, 149 p. : ill. ; 25 cm.</extent>
  </physicalDescription>
  <tableOfContents>I.</tableOfContents>
  <tableOfContents>Diet and cancer prevention / Cindy D. Davis and John A. Milner -- Health benefits of phytochemicals in whole foods / Rui Hai Liu -- Herbs as useful adjuncts to manage chronic diseases / Winston J. Craig -- What are the health implications of alcohol consumption? / Eric Rimm and Norman J. Temple -- Diet in the prevention and treatment of obesity / Sahaspahorn Paeratakul, George A. Bray, and Barry M. Popkin -- Diets and exercise programs for weight loss / Lisa Sanders ... [et al.] -- The developmental origins of chronic disease in adult life / David J. P. Barker -- Trends in dietary guidelines around the global village / Jayne V. Woodside, Geraldine Cuskelly, and Norman J. Temple -- Marketing dietary supplements for health and profit / Norman J. Temple and Diane H. Morris --</tableOfContents>
  <tableOfContents>Optimizing nutrition for exercise and sports / Richard B. Kreider and Brian Leutholtz -- Novel foods: today's functional foods marketplace / Jill K. Rippe -- Functional foods: a critical appraisal / Ted Wilson and David R. Jacobs Jr. -- Use of biotechnology to improve food production and quality / Travis J. Knight and Donald C. Beitz -- Food industry and political influences on American nutrition / Marion Nestle, Ted Wilson, and Audrey Balay-Karperien -- Population nutrition, health promotion, and government policy / Norman J. Temple and Marion Nestle -- Dietary intake, cardiovascular disease, and sociodemographic characteristics / Lyn M. Steffen -- Core concepts in nutritional anthropology / Sera L. Young and Gretel H. Pelto -- Nutrition on the internet / Tony Helman.</tableOfContents>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Chronic diseases</topic>
    <topic>epidemiology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Diet</topic>
    <topic>standards</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Feeding behavior</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Energy metabolism</topic>
  </subject>
  <subject authority="mesh">
    <topic>Motor activity</topic>
  </subject>
  <subject authority="mesh">
    <topic>Chronic Disease</topic>
  </subject>
  <subject authority="mesh">
    <topic>Hypertension</topic>
    <topic>prevention &amp; control</topic>
  </subject>
  <subject authority="mesh">
    <topic>Neoplasms</topic>
    <topic>prevention &amp; control</topic>
  </subject>
  <classification authority="lcc">RM216 .N8628 2006</classification>
  <classification authority="ddc" edition="22">614.5/939</classification>
  <classification authority="nlm">2006 C-801</classification>
  <classification authority="nlm">WB 400 F935 2006</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>WHO technical report ; 916</title>
    </titleInfo>
  </relatedItem>
  <relatedItem type="series">
    <titleInfo>
      <title>Nutrition and health (Totowa, N.J.)</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">8174732675 (paperback) :</identifier>
  <identifier type="isbn">159259980X (eISBN)</identifier>
  <identifier type="isbn">9781588294548</identifier>
  <identifier type="lccn">2005013116</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/toc/ecip0512/2005013116.html</identifier>
  <identifier type="uri">http://www.loc.gov/catdir/enhancements/fy0825/2005013116-d.html</identifier>
  <location>
    <url displayLabel="Table of contents">http://www.loc.gov/catdir/toc/ecip0512/2005013116.html</url>
  </location>
  <location>
    <url displayLabel="Publisher description">http://www.loc.gov/catdir/enhancements/fy0825/2005013116-d.html</url>
  </location>
  <recordInfo>
    <recordContentSource authority="marcorg">DNLM/DLC</recordContentSource>
    <recordCreationDate encoding="marc">150206</recordCreationDate>
    <recordChangeDate encoding="iso8601">20250312110239.0</recordChangeDate>
    <recordIdentifier>13960834</recordIdentifier>
  </recordInfo>
</mods>
