Diet, Nutrition and the Prevention of chronic diseases: report of a joint WHO/FAO expert consultation, Geneva, 28 Jan.- 1 Feb. 2002. - WHO/FAO. (India : AITBS, 2005)
Optimizing nutrition for exercise and sports / Richard B. Kreider and Brian Leutholtz -- Novel foods: today's functional foods marketplace / Jill K. Rippe -- Functional foods: a critical appraisal / Ted Wilson and David R. Jacobs Jr. -- Use of biotechnology to improve food production and quality / Travis J. Knight and Donald C. Beitz -- Food industry and political influences on American nutrition / Marion Nestle, Ted Wilson, and Audrey Balay-Karperien -- Population nutrition, health promotion, and government policy / Norman J. Temple and Marion Nestle -- Dietary intake, cardiovascular disease, and sociodemographic characteristics / Lyn M. Steffen -- Core concepts in nutritional anthropology / Sera L. Young and Gretel H. Pelto -- Nutrition on the internet / Tony Helman.
Includes bibliographical references and index.
Keywords: Chronic diseases -- epidemiology; Diet -- standards; Feeding behavior; Energy metabolism; Motor activity; Chronic Disease; Hypertension -- prevention & control; Neoplasms -- prevention & control